|Characterization of Soru-Chakli – A Traditional Food of West Bengal
Prabhakar P.K and Srivastav P.P, Indian Institute of Technology, India
|Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.)
Sadia Sattar, Kazi Sarower, M.Burhan Uddin and M.Fahad Jubayer, Bangladesh Agricultural University, Bangladesh
|An Overview of Electromagnetic Radiation in Grain Crops
Johevajile K. Mazima1, Agbinya Johnson2, Emmanuel Manasseh3 and Shubi Kaijage1, 1Nelson Mandela African Institution of Science and Technology, Tanzania, 2Melbourne Institute of Technology, Australia and 3Tanzania Communications Regulatory Authority, Tanzania
|High-Pressure Processing and its Applications in the Dairy Industry
Ronit Mandal and Rajni Kant, Indian Institute of Technology – Kharagpur, India
Call for papers
Food Science and Technology: An International Journal (FSTJ) is a quarterly open access peer-reviewed journal that publishes articles which contribute new results in all areas of the Food Science and Technology. The journal is devoted to the publication of high quality papers on theoretical and practical aspects of Food Science and Technology.
Authors are solicited to contribute to the journal by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the areas of Food Science and Technology.
Authors are invited to submit papers for this journal through E-mail: email@example.com . Submissions must be original and should not have been published previously or be under consideration for publication while being evaluated for this Journal.
- Submission Deadline: March 10, 2018
- Notification: April 10, 2018
- Final Manuscript Due: April 20, 2018
- Publication Date: Determined by the Editor-in-Chief
For other details please visit http://airccse.com/fstj/index.html