Current Issue

Characterization of Soru-Chakli – A Traditional Food of West Bengal 
Prabhakar P.K and Srivastav P.P, Indian Institute of Technology, India
Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.) 
Sadia Sattar, Kazi Sarower, M.Burhan Uddin and M.Fahad Jubayer, Bangladesh Agricultural University, Bangladesh
An Overview of Electromagnetic Radiation in Grain Crops
Johevajile K. Mazima1, Agbinya Johnson2, Emmanuel Manasseh3 and Shubi Kaijage11Nelson Mandela African Institution of Science and Technology, Tanzania, 2Melbourne Institute of Technology, Australia and 3Tanzania Communications Regulatory Authority, Tanzania
High-Pressure Processing and its Applications in the Dairy Industry 
Ronit Mandal and Rajni Kant, Indian Institute of Technology – Kharagpur, India
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